ABOUT
In late 2014, the seeds of Free Cooking and Baking were sown, driven by my passion, and a desire to make the culinary world more accessible and enjoyable.
Two years later, Free Cooking and Baking stood proudly among the frontrunners, achieving notable recognition as a top-ranking teaching academy on Facebook. The platform earned prestigious awards for its exceptional contributions to the online community.
Since then, with the collaborative efforts of a dedicated team, Free Cooking and Baking has blossomed, drawing in millions of views annually. My steadfast commitment remains centered on offering you a rich collection of premier South Asian recipes available on the digital landscape.
WHAT YOU’LL FIND ON TEA FOR TURMERIC
PAKISTANI RECIPES
At its heart, this blog is a celebration of Pakistani cuisine. The recipes showcased here are a beautiful reflection of my Pakistani heritage and the rich culinary tapestry I’ve encountered as a Pakistani-American. With an organic blend of Pakistani and Indian culinary traditions, you’ll discover a delightful array of dishes, including a generous serving of Punjabi and North Indian recipes.
Highlighted Culinary Gems:
- Biryani
- Chicken Karahi
- Samosas
- Seekh Kebabs
- Nihari
“Discovered your site months ago, tried 3 recipes, including this one. Each dish was incredible—balanced, easy-to-follow, and utterly delicious. Shared your site with 6 people who asked about the food I cooked using your recipes. Can’t praise enough! Thanks for sharing!”
MEGAN
EASY-TO-FOLLOW, AUTHENTIC RECIPES
I meticulously experiment with and refine my recipes, ensuring they not only deliver consistent results but also offer incredible flavors every single time.
P.S. I understand that the term “genuine” can sometimes be debated in the realm of culinary writing. However, I often employ it to indicate a recipe crafted using traditional ingredients and techniques. Labeling a recipe as genuine doesn’t mean I’m asserting that my approach is the sole or definitive method. That’s quite a responsibility.
HEALTHY WHOLE FOOD SOUTH ASIAN RECIPES
South Asian cuisine is naturally packed with whole, healthy foods, and on this blog, I share recipes that make traditional dishes even healthier. You can expect:
- A wide variety of vegan, vegetarian, and gluten-free recipes that are perfect for people with dietary restrictions or who are looking for healthier options.
- Homemade spice mixes for recipes like Shami Kabab, Haleem, and Nihari that add bold flavor and nutrition to your meals.
- Made-from-scratch recipes that are easy to follow and that you can feel good about eating.
These recipes are all nutritious, flavorful, and easy to make. They are perfect for busy weeknights or weekend meal prep. Whether you are new to South Asian cuisine or a seasoned pro, you are sure to find something you love on this blog.
HEALTHY WHOLE FOOD SOUTH ASIAN RECIPES
I’m passionate about making South Asian cooking easy and accessible, without sacrificing quality or flavor. That means:
- High-quality, reliable recipes that are easy to follow and won’t stress you out.
- No unnecessary steps or complicated techniques.
- Shortcuts (like using an Instant Pot) to save time, but no cutting corners on flavor.
- Using the right tools to make cooking easier.
My recipes are perfect for busy weeknights or weekend meal prep. Whether you’re a beginner or an experienced cook, you’re sure to find something you love.
SARA
MORE ABOUT ME
- I am a proud mom of two and I love to cook. Born in Lahore, now savoring New York's food scene. I'm also a certified chef, trained at Shehzan Company Restaurant back home.
- From Pakistan to the buzz of NYC, I mix my Punjabi roots with culinary adventures. An ex-Biomedical Engineer turned foodie, my journey started at Shehzan Company Restaurant as a Chef.
- Life's a whirlwind, balancing kids and flavor experiments. Armed with a chef's diploma from Shehzan company, I'm spicing things up in lively New York City.
GET CONNECTED!
Each morning, I eagerly scan my email, hoping for your messages. Your interaction makes blogging a joy. Drop a comment, connect on Instagram, or email me at si.shqq@gmail.com.
Don’t leave just yet! Be part of my email circle (cool content inside) and catch me on Instagram, where I’ve hopped on the Reels wagon. Let’s stay connected!
